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The humble beginnings of sushi started with one of necessity: ancient Chinese farmers were looking to preserve the fish that washed ashore when rainy seasons flooded their rice fields. While the nigiri sushi, which is a slice of fish placed on pressed rice, is what defines sushi today, sushi has many varieties that have been made and enjoyed in different places and times over the course of its history.īeginnings of the fermented fish, or Nare-Sushi
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After discussing nare-sushi, we will delve into how this dish transformed through a few iterations into today’s sushi. How did sushi navigate the seas to the US from Japan? And how many thousands of years of transformation did sushi go through to eventually become one of the most popular cuisines beloved by many around the world? In the next section, we’ll discuss the origins of sushi, which go back to ancient China thousands of years ago beginning with nare-sushi, or fermented raw fish. Poke hopped across the Pacific from Hawaii to the California coast, ultimately spreading onward to the point where a Costco shopper can buy poke by the pound. For example, poke, a type of Hawaiian-Japanese dish, has become the latest trendy food popping up throughout major cities across the US. Its popularity has even spawned derivative types of dishes. High end grocery stores such as Whole Foods offer sushi platters, but so too do more mass market outlets such as Ralph’s or Safeway. It seems that every American city and town has no shortage of sushi restaurants. Within the last two decades, sushi has exploded in popularity in the US. Sushi, especially sashimi (a type of sushi dish which is simply thinly sliced raw fish), has become a beloved and ubiquitous dish in this country and beyond. Today the situation is completely opposite.
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You could find sushi restaurants, together with other Japanese fare, in places such as Sawtelle or Little Tokyo in Los Angeles, but it would be like looking for a needle in a haystack in a place like Ohio. Sushi restaurants were limited to major cosmopolitan cities that had a reasonably sized Japanese population. Holding two pieces of long wooden sticks to pick up food was a strange and unusual concept for Americans as well.
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As did the odd looking green paste that burned victims’ nostrils and the briny stench of fermented soybeans in the form of soy sauce. The idea of consuming raw fish seemed bizarre to many Americans. Instagram – only a few decades ago, sushi was not very popular in the US. Sashimi Deluxe and Sushi Deluxe consisting of nigiri and rolls from Sushi Gen in Little Tokyo, LA It's probably best for getting drinks and fried food at the bar.The History of Sushi: Its Ascent From its Origins of Necessity to its Status as a Beloved Global Dish Hidden gem my ass! It's true this is not the kind of place to get real sushi. I saw this restaurant had great reviews and not far from us. My friend and I were looking for a sushi place to try this past weekend while our husbands worked. Tempura and gyoza was ok at best, sushi we had to throw out because it did not taste fresh. Ordered take out, 4 rolls, Gyoza and tempura. This place used to be great! Not so much now. First time trying since covid hit and everything was bad. Has always been a 3/5 decent place for occasional quick food. Covid may be putting the final nail in the coffin. It's kind of tucked away from a lot but it's probably the best bang for your buck to quality ratio you'll find. The best spot for sushi around that isn't annoying to get to.